In an effort to save some benjamins and switch up our routine, Rick and I decided to stay in on this long holiday weekend for dinner and a movie. We decided to make tilapia tacos. They ended up being both delicious and healthy! Rick “grilled” the tilapia on the stovetop without oil or butter – just a little garlic seasoning – and I prepped all the fixin’s: pico de gallo, chili verde, black beans, corn, napa cabbage, limes and some spicy-ass Habanero sauce. We each made our own little tacos on some warm corn tortillas. Quick. Healthy. Cheap. PLUS, we have enough for a few more dinners this week. We coupled it with a Boatswain American IPA and the Ryan Gosling flick, Drive. Yum!