Nothing says Valentine’s Day like Ethiopian food.
Rick and I went to Addis Red Sea in the South End for Valentine’s Day last year (my first Ethiopian food experience) and we instantly fell in love…with the food. Alas, we never made it back there. So, we decided to go back again to celebrate this year’s Valentine’s Day. We loved the food just as much as the first time around!
I ordered a few vegetable dishes and Rick ordered the beef tartare. It came on top of a large piece of injera bread that you devour with your hands. Sooooo yummy!! The split pea stew was so delicious we ordered a second round! Rick tried an Ethiopian lager that he thoroughly enjoyed and I kept it simple with a few glasses of Cabernet. Although their liquor selection is lacking, their food is awesome! If you’re in the mood for something different, give Addis Red Sea a try! You might be surprised, but Boston (apparently) has a large Ethiopian population (a cab driver once told us this)…so what better place to try some Ethiopian fare that’s close to home?